Our Corporate Chef Mike Corlett is at your service to demonstrate our many lines of quality equipment. Mike is a Dean's Honors Graduate from the Culinary Art Institute of California and has extensive experience in Hotel and Restaurant facilities. Mike is adept at specialized cuisines such as Healthy, Vegan, Spa Cuisine, Dietary restrictions, and various cultural dishes. He can assist you with recipe solutions, and suggestions to save you time and expense in your kitchen.
