1 each Seven Bone Prime Rib Roast 12-14 lbs.

1/4 Cup Chopped Fresh Basil

1/4 Cup Chopped Fresh Oregano

1/4 Cup Chopped Fresh Parsley

1/4 Cup Chopped Fresh Rosemary

3 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Freshly ground Black Pepper

1 Tablespoon Kosher Salt

1/4 Cup Finely Chopped Garlic

INSTRUCTIONS

To make the paste: Combine all ingredients in a bowl and mix well.

Trim the roast of excess fat. Slice the bones off in one slab, close to the bone, and tie back in their original position with twine. Spread the paste over the entire roast, top, sides, bottom, etc. Allow to stand at room temperature for 30-40 minutes prior to grilling.  Cook in your Old Hickory Rotisserie on 1/2 flame until the internal temp is 125 dg for medium rare (2-1/2 to 3 hours).   Turn off the flame and continue rotating on the rotisserie for 20-30 minutes. The internal temp will rise 5-10 dg. Cut twine holding ribs. Separate the ribs from the body of the roast and slice to your specifications. Add back a rib for anyone wishing one.

Yields: 14 Servings