|
Equipment Opportunities
All items offered on this page will be sold through an authorized equipment dealer
|
|
|
 |
|
| Item Number: |
|
K068 |
|
| Make/Model: |
|
Hobart LXIH Undercounter Dishwasher |
|
| Condition: |
|
New |
|
|
|
|
|
Undercounter Dishwasher, Hot Water Sanitation, 30 Racks/Hour, Fresh Water Rinse, Delime Notification, Service Diagnostics, ENERGY STAR®
|
|
|
|
|
 |
|
| Item Number: |
|
K009 |
|
| Make/Model: |
|
Metro PCD12 Dish Dolly (2ea. Available) |
|
| Condition: |
|
New |
|
|
|
|
|
Non-adjustable, 240 maximum dish: size 12-5/8", 4 columns (approximately 60 dishes per column), 2-handed access, recessed handles, 5" dia. swivel casters (2 with brakes) with neoprene wheels, chip-resistant polymer shell.
|
|
|
|
|
 |
|
| Item Number: |
|
K066 |
|
| Make/Model: |
|
Smokearoma Electric Smoker |
|
| Condition: |
|
Used |
|
|
|
|
|
Single Pot Electric Smoker.
- Hickory or Mesquite wood chips are put into the internal charring cup (no liquid concoctions or artificial smoke)
- Meat is seasoned with your favorite prep seasoning and placed on the racks. The top is clamped in place and the timer set. No skilled labor is needed. The Boss needs no attention during cooking cycle.
- During the cooking process, moisture from the meat creates PRESSURE which drives the smoke all through the meat. At the same time, the meat is cooked and browned.
- Delicious tender ’n juicy barbeque is removed from the cooker.
- These are believed to be 208/240 volt single phase units.
|
|
|
|
|
 |
|
| Item Number: |
|
K027 |
|
| Make/Model: |
|
Hobart HCM62 Food Processor |
|
| Condition: |
|
Used |
|
|
|
|
|
Food Processor, 6 qt. bowl design, 1725/3450 rpm, s/s bowl, see-thru cover w/gasket, bowl-scraper & lid wipe, COOLCUTTER™ knives, 2-speed direct drive motor, triple safety interlocks, anodized aluminum base, 208-240/60/3, 2 hp, 8’ cord w/plug
|
|
|
|
|
 |
|
| Item Number: |
|
K067 |
|
| Make/Model: |
|
Smokearoma dual-pot electric smoker |
|
| Condition: |
|
Used |
|
|
|
|
|
Smokearoma dual-pot electric smoker.
- Hickory or Mesquite wood chips are put into the internal charring cup (no liquid concoctions or artificial smoke)
- Meat is seasoned with your favorite prep seasoning and placed on the racks. The top is clamped in place and the timer set. No skilled labor is needed. The Boss needs no attention during cooking cycle.
- During the cooking process, moisture from the meat creates PRESSURE which drives the smoke all through the meat. At the same time, the meat is cooked and browned.
- Delicious tender ’n juicy barbeque is removed from the cooker.
- These are believed to be 208/240 volt single phase units.
|
|
|
|
|
 |
|
| Item Number: |
|
K010 |
|
| Make/Model: |
|
METRO PCD11 Dish Dolly |
|
| Condition: |
|
New |
|
|
|
|
|
Poker Chip Dish Dolly, 26-15/16"W x 26-15/16"D x 31-15/16"H, non-adjustable, 240 maximum dish: size 11", 4 columns (approximately 60 dishes per column), two-handed access, recessed handles, 5" dia. swivel casters (2 with brakes) with neoprene wheels, chip-resistant polymer shell
|
|
|
|
|
 |
|
| Item Number: |
|
K011 |
|
| Make/Model: |
|
Metro PCD7 Dish Dolly |
|
| Condition: |
|
New |
|
|
|
|
|
Poker Chip Dish Dolly, 27-13/16"W x 27-13/16"D x 31-15/16"H, non-adjustable, 360-540 dish capacity: size 6-7/8", 9 columns (approximately 40-60 dishes per column), 2-handed access, recessed handles, 5" dia. swivel casters (2 with brakes) with neoprene wheels chip-resistant polymer shell
|
|
|
|
|
 |
|
| Item Number: |
|
K031 |
|
| Make/Model: |
|
HOBART AM15-T Dishmachine |
|
| Condition: |
|
Used |
|
|
|
|
|
NSF Certified to clean and sanitize pots and pans, and delicate glasses and dishes, the ENERGY STAR rated AM Select door-type warewasher saves you energy and water, too. This unit is the TALL model.
|
|
|
|
|
 |
|
| Item Number: |
|
K032 |
|
| Make/Model: |
|
HOBART 403-1 Meat Tenderizer |
|
| Condition: |
|
Used |
|
|
|
|
|
It can cut flank steak, sirloin, chicken breast or pork for stir-fry or fajitas. It can strip-cut cooked ham, turkey and cheese for chef salads or garnishes. With its Knit-Knife stainless steel blades, it can cut meat and knit it so firmly together, it will cook as one solid steak. With all it can do, the 403 Tenderizer belongs in every kitchen.
The 403 Tenderizer combines ease of use and speed in a translucent design that lets the operator always see what’s going on.
With the 403 Tenderizer, meat can be inserted closer to the blades, making operation easier and faster. Adding to the ease of use is the lift-out design of the unit frame.
|
|
|
|
|
 |
|
| Item Number: |
|
K045 |
|
| Make/Model: |
|
TEC Searmaster Charbroiler |
|
| Condition: |
|
Used |
|
|
|
|
|
The Searmaster’s radiant panel transfers infra-red energy evenly into the cooking surface while shielding foods from moisture-robbing hot, dry air. The Stainless cooking grid placed directly on radiant panels prevents air flow needed for flare-ups and vaporizes drippings into flavor-enhancing smoke, imparting outstanding charbroil taste.
|
|
|
|
|
 |
|
| Item Number: |
|
K071 |
|
| Make/Model: |
|
TEC CHARBROILER IR20003SN |
|
| Condition: |
|
Used |
|
|
|
|
|
This Tec Charbroiler has seen only limited use and is in great shape. 36 inch. Built for natural gas.
|
|
|
|
|
 |
|
| Item Number: |
|
K058 |
|
| Make/Model: |
|
OLD HICKORY 1.9 ELECTRIC ROTISSERIE |
|
| Condition: |
|
New |
|
|
|
|
|
The 1.9 Rotisserie’s tempered dual glass enclosure provides for maximum lighting and full visibility from three sides. Hickory’s first "sun-roof" design features a dual glass top panel which allows maximum ambient light to illuminate the roasting chicken, and also enables the retailer to highlight the cooking product by directing overhead store spotlights directly into the unit.
|
|
|
|
|
 |
|
| Item Number: |
|
K061 |
|
| Make/Model: |
|
OLD HICKORY SPIT STAND |
|
| Condition: |
|
Used |
|
|
|
|
|
Stainless steel stand for Old Hickory spits. Furnished on casters. Stand holds 20 spits. This stand is in great shape.
|
|
|
|
|
 |
|
| Item Number: |
|
K069 |
|
| Make/Model: |
|
PERFECT FRY fryer |
|
| Condition: |
|
Used |
|
|
|
|
|
These Perfect Fry units are terrific for frying Hors Duerves in bar or tavern settings, where a hood is not required. They include their own built-in fire protection. These can be a real profit center doing fries, onion rings, poppers, etc.
|
|
|
|
|
 |
|
| Item Number: |
|
K070 |
|
| Make/Model: |
|
Countertop Electric 230V Pizza Oven |
|
| Condition: |
|
Used |
|
|
|
|
|
Here’s another great appliance for cooking pizzas. 230v. Good condition.
|
|
|
|
|
 |
|
| Item Number: |
|
K029 |
|
| Make/Model: |
|
HOBART FP400 Food Processor |
|
| Condition: |
|
Used |
|
|
|
|
|
STANDARD FEATURES Plate speeds 200 and 400 RPM.
Gear transmission.
Anodized aluminum housing.
Two-speed motor.
Triple hopper/cover interlock.
Two stationary front legs and two rear legs with casters for ease of mobility.
Processes up to 88 lbs. per minute.
Only slightly used, and in very good condition!
|
|
|
|
|
 |
|
| Item Number: |
|
K030 |
|
| Make/Model: |
|
HOBART HCC5-10 CONVECTION OVEN |
|
| Condition: |
|
Used |
|
|
|
|
|
Hobart makes convection ovens that will satisfy the most demanding chefs. A Hobart convection oven with the latest technology gives a choice of gas or electric in every model, and that reduces your energy costs. Hobart offers all that in an oven that also comes with the only nationwide, factory-trained service organization from the manufacturer. Hobart is your direct connection to convection.
|
|
|
|
|
 |
|
| Item Number: |
|
K065 |
|
| Make/Model: |
|
JADE JSR6-36 Range |
|
| Condition: |
|
Used |
|
|
|
|
|
Jade Supreme Heavy duty Restaurant Range, Gas, 36 inch wide, 6ea. 27,500BTU burners, Standard Oven, High Shelf, on Casters.
|
| |
|
|
|