|
|
|
|
 February, 1, 2012
TRAULSEN 32inch Prep Tables and Undercounters |
|
Beginning February 1, 2012, the UHT, ULT, UST, and UPT Prep Tables & Undercounter units will be available in the 32inch footprint. These models will include the features, performance, stocking levels, and pricing that is in line with the entire compact equipment family. A great addition to the Quality Traulsen line, expanding the capabilities for Consultants and Dealers. |
| Click here for more information.
|
| |
|
 February, 3, 2012
VULCAN VK Gas Fryers |
|
Vulcan Gas Fryers have a Solid State analog knob control located behind the door providing precise cooking and fast recovery. Electronic ignition provides easy start operation. Get longer life from your oil with multiple melt cycles and large cold zones. Durable stainless steel cabinet and fry tank for longevity and tough enough for any foodservice operation. |
| Click here for more information.
|
| |
|
|
|
|
|
 February, 1, 2012
METRO Energy Star Heated Holding Cabinets |
|
| Metro has a number of sizes and styles in their Heated Holding Cabinets that meet ENERGY STAR guidelines. These can be quite energy efficient and cost saving for a foodservice operation. Please check out their website for more information on these great products! |
| Click here for more information.
| |
| |
|
 February, 3, 2012
HOBART'S New Gas Full Size Combi Oven |
|
| The CG10FI Gas Combi Oven~Three cooking modes give Hobart Gas Combi Ovens their versatility in baking, grilling, roasting, steaming, proofing, rethermalization, low-temp cooking, "Healthy-Fry" techniques and high-yield, low-shrinkage Delta-T cooking. Optional Bar-Code scanner available for storing and implementing recipes. |
| Click here for more information.
| |
| |
|
|
|
